Restaurant to Another World
Pork Cutlet Rice Bowl / Pudding a la Mode
Season 1 • Episode 5
Season 1 • Episode 5
Beef stew: a legendary dragon’s most prized treasure lies on the other side of a certain door. Breakfast set: a starving Aletta wanders into the Restaurant to Another World and believes herself to be dreaming, but she’s in for a shock when she wakes up the next morning.
Minced meat cutlet: treasure hunter Sarah traces her great-grandfather’s footsteps to a mysterious door in an abandoned mine. Fried shrimp: Heinrich must call for help when the fortress where he’s stationed is under siege by monsters, but he desperately needs food to make it.
Spaghetti with meat sauce: Thomas is lauded as a culinary genius, but there’s an unimaginable secret to his success. Chocolate parfait: Princess Adelheid has childhood memories of eating clouds.
A lizardman hero braves the door to another world to carry on his tribe's tradition. An elf requests a vegan dish.
A slave gladiator gets the strength to fight on from a "victory" bowl. A half-elf's magic research is inspired by Nekoya.
The diners argue over which dish makes the best sandwich. The master teaches Aletta a new way to cook potatoes.
A shipwrecked man and an ancient dragon find companionship at Nekoya.
A mermaid introduces a fisherman to the Restaurant to Another World. Aletta finds a second job.
Two dwarves enjoy otherworldly alcohol and fried seafood. A prince has fallen for the princess he met at Nekoya.
Fairies investigate a disturbance in their land. Fardania visits a fellow gourmand and old friend of her father's.
A pair of sirens discover a door to Nekoya while scoping out Chimera Killer Island for a new nest, but the two birdbrains could cause trouble...
The half-elf mercenary Alexander visits Nekoya, and the beginning of the connection between the two worlds comes to light.
